Sotol is a distilled spirit made from a plant that was once thought to be an agave, in those days it was referred to as a mezcal. Sotol is made from the Dasylirion plant, AKA: desert spoon. There are 16 varietals of sotol. The sotol plant is found throughout Mexico but the denomination of origin for sotol dictates that to be labeled a sotol it must come from 1 of 3 states: Chihuahua, Coahuila an/or Durango.
Master Distiller - Gerardo Ruelas
Village - Aldama, Chihuahua
Milling - hand and axe
Fermentation - wild yeast in pine vats
Distillation - 2x in a copper alembic still
The Cedrosanum has mineral and caramel notes on the nose, with smoked grass and cedar on the palate. The finish is dry and the texture has a near perfect balance.
Please call Pacific Edge for more information about this brand: 480-718-9299