Kaiyo means: ocean. Kaiyo whiskey is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak's delicate wood grain. They are among the rarest casks in the world and are consideded the finest in which to mature whisky. After years of maturing our casks go on to a final maturation at sea. This voyage lasts up to 3 months, leaving from Osaka, Japan.
Un-chillfiltered, made from 100% malted barley. 750ml ABV, 53% ABV
Tasting notes: extremely smooth with great complexity and a lovely balance of fruit, silky malt and a touch of dark chocolate.
Please call Pacific Edge for more information about this brand: 480-718-9299