Kaiyo means: ocean. Kaiyo whiskey is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak's delicate wood grain. They are among the rarest casks in the world and are consideded the finest in which to mature whisky. After years of maturing our casks go on to a final maturation at sea. This voyage lasts up to 3 months, leaving from Osaka, Japan.
Un-chillfiltered, maded from 100% malted barley, 43% ABV
Tasting Notes: delicate nose with vanilla, ripe dried fruit and hints of cherry, with a long lingering finish.
Please call Pacific Edge for more information about this brand: 480-718-9299