We selected a group of bright and syrupy 9.5, 10 and 11 year old barrels from distilleries in Tennessee and Kentucky. The barrels were carefully blended, resulting in a sophisticated , balanced bourbon loaded with apple, gingerbread and honeyed corn notes.
Appearance: Mahogany veneer leading to notes of shimmering gold leaf melting deeply into the center of the tasting glass. Glistening and clear at the edges, natural fats and oils trail slowly down the glass, each swirl of the glass offers lush prisms of hand polished copper.
Nose: Bacon fat and dark brown sugar, toasted nuts come into the forefront, along with licks of slow cooked bone broth woven with tingles of sweet and toasty wood smoke.
Palate: Vast slabs of gingerbread toasted over a cast iron pan until just charred, scattered with oven roasted currants and pools of dark Jamaican Rum cream. Each sip of the 107.6 Pf heat is beguiling as it rolls over the tongue.
Finish: Split, buttered and griddled diner-style corn muffins slowly give way to richer notes of creamed corn with an undercurrent of cedar shavings. Fire burnished marshmallow crust are redolent of Cafe du Monde Beignets sifted with powdered sugar.
Bourbon whiskey, distilled and aged in Tennessee and Kentucky. Selection of 9.5 and 10 year-old Barrels, aged in American white oak barrels.
Crafted and bottled in Kentucky. 107.6 Pf cask strength bottling.
Mash Bill: corn, rye and malted barley
Please call Pacific Edge for more information about this brand: 480-718-9299