After we blended Barrell Bourbon Batch 012, we saved a portion to use the base for Barrell Bourbon Batch 014. We then selected additional 9 year-old bourbon barrels for their fruit notes, as well as a number of 14 year-old high rye barrels to deliver a bit of spice and oak. The result is complex and thoughtful - a nicely balanced spicy bourbon.
Appearance: Rose gold with a light copper center
Nose: A delicate balance of spirit-driven dried fruit, including fig, cranberry, apple, and raisin, and oak-driven baking spices of cinnamon and chai tea. this underpinned by deeper, grain-driven notes of whole wheat sourdough.
Palate: Opens on honey, apricot, white tea, and marigold, with delicately bitter notes of tulsi. this is balanced with soft, crushed almon, maple syrup, and oyster mushroom.
Finish: Brings candied cherry, cinnamon, and angostura bitters, like the last sip of a beautifully balanced Manhattan.
With a few drops of limestone water: The floral aromas develop further complexity of jasmine flowers , and the fruit jumps out on the palate, introducing muscat grape, trending toward lychee. A strong tobacco note emerges in the finish, making the mouth water for another sip.
Bourbon whiskey, distilled and aged in Tennessee and Indiana, crafted and bottled in Kentucky.
109.4 PF, cask strength 750ml. Selection of 9 - 14 year old barrels, aged in American white oak barrels.
Mash bill: corn, rye and malted barley.
Please call Pacific Edge for more information about this brand: 480-718-9299