Springbank distillery is the oldest independent, family-owned distillery in Scotland. Legal distillation began in 1828. The chairman is Hedley Wright, the great, great grandson of John Mitchell, the ﬁrst legal distiller of Springbank whisky.
Nose: Elegant with a light briny overtone expected of a Campbeltown dram. Fresh doughy pretzels, almonds, vanilla, shortbread, a touch of sherbet and marzipan.
Palate: Gentle and reﬁned. Milk chocolate and vanilla notes are prominent alongside caramel, barely sugar, apple crumble and bung cloth.
Finish: Lasting with dried peat, liquorice, smoky fruit, raisins, butterscotch and pencil shavings.
Casks: 60% Sherry, 40% Bourbon, 750 ml 46%
Please call Pacific Edge for more information about this brand: 480-718-9299