Springbank distillery is the oldest independent, family-owned distillery in Scotland. Legal distillation began in 1828. The chairman is Hedley Wright, the great, great grandson of John Mitchell, the ﬁrst legal distiller of Springbank whisky.
Nose: A richness of maraschino cherries, wild berries and boiled fruit sweets combine with softer notes of fruit and nut chocolate, almond ice cream and watermelon to give a warm and pleasant introduction to this twelve year old dram.
Palate: The gentle nature of the palate does not hint that this is a cask strength whisky with Viennese whirls, milk chocolate, cantuccini biscuit, walnut whip present alongside cloves, almonds and syrup.
Finish: Salted caramel, gentle smoke and dunnage warehouse notes inﬂuence this true Campbeltown malt, while coffee bean, clotted cream, hazelnut and liquorice all add a further dimension to this superb dram ensuring you return for a reﬁll.
Casks: 70% Sherry, 30% Bourbon 750ml, ABV 56.5%
Please call Pacific Edge for more information about this brand: 480-718-9299