85% Muscat of Hamburg, 15% Roditis and 5% other grape varieties. The distillation of the grape pomace is a continuous process and takes place in small copper pot with fractional column, distilled 9 times at which point the heads and tails are separated and the heart is aged in French and American oak cask for at least 5 years but no more than 12 years, of which are a mix of new and used red wine barrels and used Vinsanto barrels. After aging they are blended and diluted to 41% abv. and then bottle aged for 6 to 12 months before release. Intense fruity aromas of dried fruits such as raisins, prunes and bergamot peels, spicy aromas like vanilla, chocolate and nutmeg combined with a robust but supple body, a smooth finish and a fine aromatic aftertaste.
Please call Pacific Edge for more information about this brand: 480-718-9299