This Calvados is not a blending. It has been distilled in 1998, which means that it has been made with the apples of 1997 (it is not like wine). This Calvados is still ageing, because it is still in the oak casks, It is only bottled according to demand, which is very important for a vintage. Chateau du Breuil has decided to market the most significant years only, like 1998. This year brought this very complex and distinguished Calvados, with a unique taste of apple and wood. The bottling date is on the back label.
Please call Pacific Edge for more information about this brand: 480-718-9299