Type of oven: Underground conical oven
Type of milling : Tahona wheel pulled by horse
Type of fermentation vats: Pine wood vats
Distiller: Copper still
Alcohol Richness: 44°
Net content: 1 lt.
Tasting notes: A clear cristaline Mezcal with a pleasing smell of cooked agave and notes of spices, fruits and light smokiness.
Upon tasting we will detect a soft yet complex taste of fruits such as banana, mango, pineapple and a touch of caramel. A fresh presence of aromatic herbs and spices romero, mint, peppers, and violets enclose the mezcals diverse flavors that invite you to have the next sip.
A mezcal full of distinguished flavors that make it unique amongst its kind.
In the aftertaste we can detect earth tones, roots and a citric, fruity explosion.
Please call Pacific Edge for more information about this brand: 480-718-9299