The first Straight Rye made in Pennsylvania in over 25 years, this delicious whiskey is distilled farm-to-bottle in Pennsylvania with locally harvested grain and aged for at least three years. The classic Pre-Prohibition flavor profile is the result of time-tested distilling methods and painstaking attention to detail.
Clay Risen, author of American Whiskey Bourbon & Rye reports, “The palate is sweet up front, then gives way to a balance between spicy and Grassy notes, and a dry finish. This is simply a fantastic whiskey, fresh but fully realized at just 3 years. Buy it now.”
A lush and complex rye in the classic, spicy Pennsylvania Style. The nose reveals rye grass and burnt sugar with hints of vanilla. The flavor coats the tongue in layers of pepper and cinnamon spice, green apple, fig and cocoa powder with a long smooth and lingering finish.
Please call Pacific Edge for more information about this brand: 480-718-9299