At Copper Fox Distillery, we believe in tasting original, our rye is made of 2/3 Virginia rye, and 1/3 of our thoroughbred Virginia barley, hand-malted and kiln-dried with Applewood and Cherrywood smoke. It is then double pot-stilled to between 150 and 160 proof, and aged for 14 months with a progressive series of hand-cut apple and oak chips inside used bourbon barrels. Our innovative aging process results in a truly unique rye whisky that is savory and complex with the characteristic Wasmund’s finish.
TASTING NOTES: “Copper color, vibrant aromas of clay, butter roasted chestnuts, pickling spice, and rye grain sacks with a silky, dry-yet-fruity and medium-to-full laden finish. A spot-on, wonderfully balanced rye whisky for all applications and occasions.”
Please call Pacific Edge for more information about this brand: 480-718-9299