Dad's Hat Pennsylvania Rye
MAKE IT THE RIGHT WAY.
MAKE IT PERSONAL.
A message from the founder Herman Mihalich:
My Dad wore hats. Real hats. The kind you only see in old pictures or movies these days. He had a lot of hats. His favorites were Stetson fedoras, handcrafted in Philadelphia, Pennsylvania. Before he left the house each day, he’d carefully choose one from the rack and don it. The hat always seemed to fir his mood – or the occasion – perfectly. My dad’s gone now but my mind somehow keeps coming back to those hats. People don’t really wear hats much anymore, I suppose. It’s become an affectation or a fashion statement. In those days, it was something more. A symbol of optimism. That we cared about quality, polish and finish. A subtle, personal signature. From an era when taking the time to do it the right way mattered. We founded Dad’s Hat Rye because we, too, want to do it the right way. To take up a tradition and make something that mattered – by hand, in small batches, using only natural, local ingredients and the most careful methods. Dad’s Hat is made right here in Pennsylvania – the birthplace of genuine rye whiskey – in honor of my father, who enjoyed rye whiskey and served it at the family’s tavern, and of that wonderful, optimistic time in America’s history when we made a lot of things and took care to make them well. My heart tells me that many of us are searching for that spirit again. We believe Dad’s Hat Rye reflects that same simple, uniquely American personality better than any other whiskey. Crisp. Smooth. Delicious – not lingering or heavy-handed on its finish. Perfect for every occasion. After tasting Dad’s Hat, we hope that you feel the same way. By the way, I kept those hats. I still wear them. And you know what? They fit. . . Perfectly.
Our recipe uses only rye grain and malt to deliver a pure expression of the taste of classic Pennsylvania Rye Whiskey which the evolves by way of the barrel aging at least six months in charred, new oak quarter casks to reach the right balance between complexity and smoothness. The result is a very smooth whiskey that delivers that up front spice that rye is known for, while finishing with a full and round mouth feel.
Tasting Notes: Floral and spicy on the nose with a well-balanced mouth feel and flavor – up-front and back-end spice, cinnamon on the mid-palate. Underlying notes of dried fruit and black cherry with hints of tobacco, vanilla and oak.
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