Ventura Spirits Opuntia Prickly Pear Spirit
From the day we began designing and building our still in 2011, the Ventura Spirits mission has been to use the natural and agricultural bounty of California’s central coast to hand-craft novel and delicious spirits. We’re driven by a sense of exploration and discovery, and we’re passionate about creating liquors with inputs that are unexplored or underutilized. We aim to contribute to a regional spirits tradition with extraordinary new products that foster a strong appreciation for our area of the world.
Opuntia Prickly Pear Spirit
Opuntia is a prickly pear brandy, made from the fruit of the Nopal cactus. At home with agave spirits, its flavor is as singular as tequila’s, an invigorating balance of fresh fruit and desert earth that is all its own. Over a ton if sun-ripened California fruit is fermented into wine and then distilled in each batch. This is a new spirit tradition that belongs to California.
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