Kalani is made using fresh coconut milk that is fermented and then macerated in Mexican pure sugar cane rum, bringing together two favorite Yucatan flavors and providing this 100% natural liqueur a subtle flavor and tropical flair.
The Yellow Dwarf Coconuts are harvested at a traditional 19th century colonial plantation in the Yucatan. The shredded coconut is wrapped and pressed for milk, which is sent to Casa D’Aristi exclusively for small batches of Kalani.
A delicious and exotic coconut delight; a lovely aperitif, perfect in a piña colada and a great addition to cocktail recipes. 30% alc/vol
Nose: Rich in coconut, with dark chocolate, crème caramel and fresh citrus.
Palate: Indulgent syrupy texture. Rounded coconut notes with dark chocolate and crème caramel, followed by hints of lemon and lime, a balance of sweet and tart.
Finish: Rich and dry, with coconut and caramel accented by lemon freshness, then returning to coconut.
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