Don Modesto ultra-premium tequilas have created the full package from start to finish. Creating 3 organic tequilas so pure and full of agave flavor that is has elevated the concept of tequila to new levels. The agaves are state grown and only organic methods of pest control and fertilization are used in the fields. We only use naturally grown and fully matured Weber Blue Agave plants. Once harvested, the pina are cooked in a traditional brick oven before the juices are extracted and sent to fermentation, a process that can last anywhere from 5-10 days. Following the fermentation, the tequila is triple-distilled to concentrate the essences of the agave plant.
The first definitive level of aging is termed reposado or rested and mandates that the tequila remain in wood for a period of two months but no longer than 12 months. This is a requirement of the Mexican government. Each distillery has its own preference for the type of barrel used in aging. Some of the most common are made from French oak or white oak. The type of barrel used and the resins and tannins exude have a dramatic impact on the finished product and produce the subtle nuances that distinguish one tequila from another. Delight in the smooth and well-rounded taste of Don Modesto Reposado, infused with subtle hints of vanilla and citrus flavors.
Please call Pacific Edge for more information about this brand: 480-718-9299