Don Modesto ultra-premium tequilas have created the full package from start to finish. Creating 3 organic tequilas so pure and full of agave flavor that is has elevated the concept of tequila to new levels. The agaves are state grown and only organic methods of pest control and fertilization are used in the fields. We only use naturally grown and fully matured Weber Blue Agave plants. Once harvested, the pina are cooked in a traditional brick oven before the juices are extracted and sent to fermentation, a process that can last anywhere from 5-10 days. Following the fermentation, the tequila is triple-distilled to concentrate the essences of the agave plant.
Clear, unaged tequila that is normally bottled right after being distilled. When the clear white tequila drips from the cooling coils of the alambique, it is correctly called silver or plata, but is more commonly called white or blanco. Most platas pass directly to the bottling plant, however, some producers allow the tequila to settle and finish for a few weeks in the tanks before bottling. Experience the traditional essence if Don Modesto Blanco, extremely fine and clear, taste the crisp, sweet finish.
Please call Pacific Edge for more information about this brand: 480-718-9299