This small batch numbered series is carefully crafted using select Russian rye and wheat grains. Only natural raw products are distilled in copper pot stills manufactured from 18th and 19th century diagrams. The precious distillate undergoes further refining using natural birch charcoal.
No.4 Honey & Allspice
Triple distilled of a home brew of rye and wheat in a copper pit still to which aromatic and hot pepper is added before the third distillation. As specified by the aristocratic recipe of the 19th century, the liquid is carefully purified using birch wood charcoal with a final addition of a dose of honey.
NOSE: Sophisticated, delicate, sweet aroma of aromatic pepper and meadow honey, white flower notes, spices, white pepper, bay leaf, pickling brine, peaches, apricots, cinnamon, nutmeg and warm bread.
PALATE: Tender, embracing, spiced, refined with pleasant hotness. Honey, rum, sweet sugar syrup, spice, dill, ginger, sweets and rye bread. Enticing mint and fine notes of pickle.
FINISH: Rounded, mild and sweet with honey, spice, ginger, nutmeg and rye bread crust.
PAIRING: Winter warming selection. Refined accompaniment to gourmet Eastern European dishes and full-flavored appetizers. The superb alcohol spice complements baked white fish, mashed potatoes, crab cakes, seafood soups and roasted leg of lamb.
Please call Pacific Edge for more information about this brand: 480-718-9299