This small batch numbered series is carefully crafted using select Russian rye and wheat grains. Only natural raw products are distilled in copper pot stills manufactured from 18th and 19th century diagrams. The precious distillate undergoes further refining using natural birch charcoal.
No.2 Garlic & Pepper
The Polugar No.1 precious rye and wheat is refined using birch charcoal, and then the distillate is infused with natural, essential oil of garlic and hot pepper following the 19th century recipe. Intense aroma and its inimitable bready flavor make this an outstanding selection to accompany fine Eastern European cuisine.
NOSE: Bright aromas of baked garlic and hot pepper. PALATE: Warming taste of baked garlic, hot pepper, wheat and rye bread.
FINISH: Prolonged finish with notes of garlic and spices complementing delicate shades of grain and bread.
PAIRING: Dressed herring. Meat pastries, barrel pickles, vinaigrette salad, lamb stew, borscht and smoked meats. Recommended as a base spirit in Bloody Marys.
Please call Pacific Edge for more information about this brand: 480-718-9299