Overripe, pitted apricots are mashed, fermented with yeast and then meticulously distilled three times. The apricot distillate matures for at least 2 years and comprises 60% of the final product. The result is a refined liqueur with full and fruity aromas and rich apricot flavor. Apricot is definitely the star of the show here.
Please call Pacific Edge for more information about this brand: 480-718-9299