Bailoni Gold Apricot Liqueur is a versatile and beautiful golden-hued spirit that works well in cocktail recipes given its relatively low alcohol content. Though some consider it to be a schnapps by nature, it shares more characteristics with brandy. The fruits are fully ripened by the end of July, when they are harvested. Hand-selected apricots are destined, pressed and processed into apricot juice, providing the base product for the exquisite Original Bailoni Apricot Liqueur. Serve neat, on the rocks, or in cocktail recipes, from sours to rickeys to breakfast eggnogs and everything in between. A real delight for those who love drinks with fresh fruit at their core.
Please call Pacific Edge for more information about this brand: 480-718-9299