Also known by its French spelling, gomme, Gum Syrup is a one-to-one sugar-to-water simple syrup with gum arabic, a resin from the Acacia tree, incorporated into it. Gum syrup fell out of favor with bartenders because it is difficult to make, and a straight simple syrup is very easy. However, where both syrups add sweetness, gum syrup adds viscosity as well, giving a richer mouthfeel and weightier texture to cocktails. Organic cane sugar in the product gives it an amber color and a light molasses flavor. It is best used in aromatic, spirit-forward cocktails.
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